National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

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P

Pascoal, L.A.F., Professor, Department of Animal Science, Federal University of Paraiba, Bananeiras, Paraiba, Brazil (Brazil)
Patel, Vibhuti P., Research Scholar, Institute of Research and Development, Gujarat Forensic Sciences University, Gujarat, India
Patki, P.E.
Pednekar, Shweta
Pereira, Rafaela Corrêa, Professor, Department of Agricultural Sciences, Federal Institute of Minas Gerais, Bambuí-Minas Gerais, Brazil (Brazil)
Perumal, K.
Pervin, Shahnaj
Petel, Shanta
Pires Carvalho, José Wilson, Professor at Food Engineering Course, Faculty of Architecture and Engineering (FAE), Food Engineering Department, Mato Grosso State University (UNEMAT), Barra do Bugres-MT, Brazil (Brazil)
Pizzutti, Ionara Regina, Professor, Rural Science Center (CCR), Federal University of Santa Maria (UFSM), Santa Maria-RS, Brazil (Brazil)
Pizzutti, Ionara Regina, Professor at Postgraduate Program in Food Science and Technology (PPGCTA), Federal University of Santa Maria (UFSM), Santa Maria-RS, Brazil (Brazil)
Prabhuram, Dhrithi, Student, Department of Biotechnology, Sri Venkateswara College of Engineering, Chennai, Tamil Nadu, India (India)
Praveen, Shelly, Head & Principal Scientist, Division of Biochemistry, Indian Council of Agricultural Research (ICAR), Indian Agricultural Research Institute (IARI), New Delhi, India

R

R.A., Mustapha
Raajeswari, P.A.
Rahman, Habibur
Rahman, Habibur, Mawlana Bhashani Science and Technology University, Faculty of life science, Department of Food Technology and Nutritional Science, Santosh,Tangail-1902, Bangladesh KBC Agro Products Private Limited, Dhamrai, Dhaka-1350, Bangladesh (Bangladesh)
Rahman, Md. Mizanur
Rajagopalan, Kalpha Varshaa, Student, Department of Biotechnology, Sri Venkateswara College of Engineering, Chennai, Tamil Nadu, India
Rathore, Jitendra Singh
Ray, Aradhita
Reinehr, Christian Oliveira, University of Passo Fundo (UPF), Faculty of Agronomy and Veterinary Medicine (FAMV), Post graduate Program in Food Science and Technology (PPGCTA), Passo Fundo-RS, Brazil (Brazil)
Reinehr, Christian Oliveira (Brazil)
Rigueto, César Vinicius Toniciolli, University of Passo Fundo (UPF), Faculty of Agronomy and Veterinary Medicine (FAMV), Post graduate Program in Food Science and Technology (PPGCTA), Passo Fundo-RS, Brazil (Brazil)
Romana, Shamsia, Research Fellow, Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Santosh, Tangail-1902, Bangladesh

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