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V., Meghana C.
V., Omosuli S.
V., Sreeja Panneerselvam
V., Veena D.
Vadivel, Vellingiri (India)
Valduga, E., Teacher, Department of Food Engineering, URI Erechim, Av. Sete de Setembro, Erechim, RS, Brazil
Valduga, Eunice, Teacher, Department of Food Engineering, URI Erechim, Av. Sete de Setembro, Erechim, RS, Brazil
Venturini Copetti, Marina, Professor, Rural Science Center (CCR), Federal University of Santa Maria (UFSM), Santa Maria-RS, Brazil (Brazil)
Venturoli Rodrigues, Caroline, Student at Food Engineering Course, Faculty of Architecture and Engineering (FAE), Food Engineering Department, Mato Grosso State University (UNEMAT), Barra do Bugres-MT, Brazil (Brazil)
Verma, Rahul, Student, Department of Microbiology, School of Life Sciences, Dr. B.R. Ambedkar University, Khandari Campus, Agra, Uttar Pradesh, India
Vieira, Douglas Luís, Ph.D. Student, Department of Veterinary Science, Laboratory of Veterinary Clinical Parasitology, Federal University of Paraná (UFPR), CEP: 80035-050, Curitiba, Brazil (Brazil)
Vyas, Hitesh A.
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ISSN: 2278–2249