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Raajeswari, P.A.
Rahman, Habibur
Rahman, Habibur, Mawlana Bhashani Science and Technology University, Faculty of life science, Department of Food Technology and Nutritional Science, Santosh,Tangail-1902, Bangladesh KBC Agro Products Private Limited, Dhamrai, Dhaka-1350, Bangladesh (Bangladesh)
Rahman, Md. Mizanur
Rajagopalan, Kalpha Varshaa, Student, Department of Biotechnology, Sri Venkateswara College of Engineering, Chennai, Tamil Nadu, India
Rathore, Jitendra Singh
Ray, Aradhita
Reinehr, Christian Oliveira (Brazil)
Reinehr, Christian Oliveira, University of Passo Fundo (UPF), Faculty of Agronomy and Veterinary Medicine (FAMV), Post graduate Program in Food Science and Technology (PPGCTA), Passo Fundo-RS, Brazil (Brazil)
Rigueto, César Vinicius Toniciolli, University of Passo Fundo (UPF), Faculty of Agronomy and Veterinary Medicine (FAMV), Post graduate Program in Food Science and Technology (PPGCTA), Passo Fundo-RS, Brazil (Brazil)
Romana, Shamsia, Research Fellow, Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Santosh, Tangail-1902, Bangladesh
Ronda, Felicidad, College of Agricultural and Forestry Engineering, University of Valladolid, Av. Madrid 57, 34004 Palencia, Spain (Spain)
Rosseto, Marieli, Ph.D. Student at Postgraduate Program in Food Science and Technology (PPGCTA), Federal University of Santa Maria (UFSM), Santa Maria-RS, Brazil (Brazil)
Rosseto, Marieli, Student, Rural Science Center (CCR), Federal University of Santa Maria (UFSM), Santa Maria-RS, Brazil (Brazil)
Roy, R.
Rumão, Jaqueline da Silva, University of Passo Fundo (UPF), Faculty of Agronomy and Veterinary Medicine (FAMV), Post graduate Program in Food Science and Technology (PPGCTA), Passo Fundo-RS, Brazil (Brazil)
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ISSN: 2278–2249