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Talukder, Nasim, Mawlana Bhashani Science and Technology University, Faculty of life science, Department of Food Technology and Nutritional Science, Santosh,Tangail-1902, Bangladesh (Bangladesh)
Thakare, Priya
Thakur, Manjula
Thanda, Raviteja, Guest faculty, School of Food Technology, Jawaharlal Nehru Technological University, Kakinada, Andhra Pradesh, India. (India)
Tomalok, Carina de Castro Gabriel, Student, Department of Food Engineering, URI Erechim, Av. Sete de Setembro, Erechim, RS, Brazil
Toniciolli Rigueto, Cesar Vinicius, Ph.D. Student at Postgraduate Program in Food Science and Technology (PPGCTA), Federal University of Santa Maria (UFSM), Santa Maria-RS, Brazil (Brazil)
Toniciolli Rigueto, Cesar Vinicius, Student, Rural Science Center (CCR), Federal University of Santa Maria (UFSM), Santa Maria-RS, Brazil (Brazil)
Trangadiya, Vaibhav
Tripathi, Aman
Tripathi, Ira
Tumayro, Mengistu, Lecturer, Department of Plant Science, Arba Minch University, Ethiopia (Ethiopia)
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ISSN: 2278–2249