National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

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S

Somavarapu, Silpa, vikrama simhapuri university (India)
Soni, Damini, The IIS University, Jaipur (India)
Sousa e Silva, Sumaria, Professor at Food Engineering Course, Faculty of Architecture and Engineering (FAE), Food Engineering Department, Mato Grosso State University (UNEMAT), Barra do Bugres-MT, Brazil (Brazil)
Sousa Gomes, Karolynne, University of Passo Fundo (UPF), Faculty of Agronomy and Veterinary Medicine (FAMV), Postgraduate Program in Food Science and Technology (PPGCTA), BR 285, Passo Fundo-RS, Brazil. (Brazil)
Souza, Nathieli Bastos, Food Engineering Couse, Department of Food Engineering, Federal University of Pampa, Bagé-Campus, Bagé, RS, Brazil
Steffens, C., Teacher, Department of Food Engineering, URI Erechim, Av. Sete de Setembro, Erechim, RS, Brazil
Steffens, Clarice, Teacher, Department of Food Engineering, URI Erechim, Av. Sete de Setembro, Erechim, RS, Brazil
Steffens, J., Teacher, Department of Food Engineering, URI Erechim, Av. Sete de Setembro, Erechim, RS, Brazil
Stoffel, Fernanda
Suleiman, Ahmed A.
Sulleyman, Kassim Wachiebine, University for Development Studies, Department of Animal Science, Box TL 1882, Tamale, Ghana.
Suryam, B.

T

Taha, Ali A.
Talukder, Nasim, Mawlana Bhashani Science and Technology University, Faculty of life science, Department of Food Technology and Nutritional Science, Santosh,Tangail-1902, Bangladesh (Bangladesh)
Thakare, Priya
Thakur, Manjula
Thanda, Raviteja, Guest faculty, School of Food Technology, Jawaharlal Nehru Technological University, Kakinada, Andhra Pradesh, India. (India)
Tomalok, Carina de Castro Gabriel, Student, Department of Food Engineering, URI Erechim, Av. Sete de Setembro, Erechim, RS, Brazil
Toniciolli Rigueto, Cesar Vinicius, Student, Rural Science Center (CCR), Federal University of Santa Maria (UFSM), Santa Maria-RS, Brazil (Brazil)
Toniciolli Rigueto, Cesar Vinicius, Ph.D. Student at Postgraduate Program in Food Science and Technology (PPGCTA), Federal University of Santa Maria (UFSM), Santa Maria-RS, Brazil (Brazil)
Trangadiya, Vaibhav
Tripathi, Aman
Tripathi, Ira
Tumayro, Mengistu, Lecturer, Department of Plant Science, Arba Minch University, Ethiopia (Ethiopia)

U

Uddin, Aslam

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