National Journal of Food Science and Technology, Online Journal, DOI, Conference Papers, Paper Submission, Rapid publication, Open Access

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

V

V., Veena D.
Vadivel, Vellingiri (India)
Valduga, E., Teacher, Department of Food Engineering, URI Erechim, Av. Sete de Setembro, Erechim, RS, Brazil
Valduga, Eunice, Teacher, Department of Food Engineering, URI Erechim, Av. Sete de Setembro, Erechim, RS, Brazil
Venturini Copetti, Marina, Professor, Rural Science Center (CCR), Federal University of Santa Maria (UFSM), Santa Maria-RS, Brazil (Brazil)
Venturoli Rodrigues, Caroline, Student at Food Engineering Course, Faculty of Architecture and Engineering (FAE), Food Engineering Department, Mato Grosso State University (UNEMAT), Barra do Bugres-MT, Brazil (Brazil)
Verma, Rahul, Student, Department of Microbiology, School of Life Sciences, Dr. B.R. Ambedkar University, Khandari Campus, Agra, Uttar Pradesh, India
Vieira, Douglas Luís, Ph.D. Student, Department of Veterinary Science, Laboratory of Veterinary Clinical Parasitology, Federal University of Paraná (UFPR), CEP: 80035-050, Curitiba, Brazil (Brazil)
Vyas, Hitesh  A. 

Y

Yadav, Dev Kumar
Yirgalem, Admasu, Lecturer, Department of Horticulture, Arba Minch University, Ethiopia (Ethiopia)

Z

Zen, Mara
Zeni, J., Teacher, Department of Food Engineering, URI Erechim, Av. Sete de Setembro, Erechim, RS, Brazil
Zeni, Jamile, Teacher, Department of Food Engineering, URI Erechim, Av. Sete de Setembro, Erechim, RS, Brazil
Zeni, Mara
Zocche, Fernando, Animal Science Course, Department of Animal Science, Federal University of Pampa, Dom Pedrito-Campus, RS, Brazil
Zubair, Md. Abu
Zulfiqar, A.
Zulfiqar, Adnan

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