Research & Reviews: Journal of Food Science and Technology

Chaudhari, Jinal
Chavan, Shivaji P.
Chikalthankar, Sanjay B.
Cholo, Assefa, Food Science Researcher, Department of food science and postharvest technology, Worabe Agricultural Research Centre, Southern Agricultural Research Institute, Ethiopia
Cholo, Assefa
Choudhary, Bhawana
Colet, R., Laboratory technician, Department of Food Engineering, URI Erechim, Av. Sete de Setembro, Erechim, RS, Brazil
Colet, Rosicler, Laboratory technician, Department of Food Engineering, URI Erechim, Av. Sete de Setembro, Erechim, RS, Brazil
Colla, Luciane Maria, University of Passo Fundo (UPF), Faculty of Agronomy and Veterinary Medicine (FAMV), Postgraduate Program in Food Science and Technology (PPGCTA), Passo Fundo-RS, Brazil (Brazil)
Colla, Luciane Maria (Brazil)
Contessa, Camila Ramão, Food Engineering Couse, Department of Food Engineering, Federal University of Pampa, Bagé-Campus, Bagé, RS, Brazil
Côrrea Batistella, Valeska Morgana, University of Passo Fundo (UPF), Faculty of Agronomy and Veterinary Medicine (FAMV), Postgraduate Program in Food Science and Technology (PPGCTA), BR 285, Passo Fundo-RS, Brazil. (Brazil)
Costa, G.F., Researcher, Department of Food Engineering and Technology, Faculty of Food Engineering, State University of Campinas, Campinas, São Paulo, Brazil (Brazil)
Cristofoli, Kélen
D.B., Ogunmuyide
D.O., Inichinbia, Post Graduate Researcher, Department of Chemical/Petrochemical Engineering, Rivers State, University Port Harcourt, Rivers State, Nigeria
da Silva, Alex Sander Lopes, State University of Bahia
Dadi, Debebe Worku, Ambo University (Ethiopia)
Dahiya, Pooja, M.Sc. Student, Department of Biotechnology, Deenbandhu Chhotu Ram University of Science and Technology, Murthal, Haryana, India (India)
Dahuja, Anil, Professor & Principal Scientist, Division of Biochemistry, Indian Council of Agricultural Research (ICAR), Indian Agricultural Research Institute (IARI), New Delhi, India
Das, Anamika
Das, Madhusweta, Associate Professor, Department of Agricultural and Food Engineering, Indian Institute of Technology Kharagpur, West Bengal, India
Das, Sarobi, Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur
Das, Shukla Rani
de Angelis-Pereira, Michel Cardoso, Associate Professor, Post Graduate Program of Nutrition and Health, Department of Nutrition, Federal University of Lavras, Lavras-Mina Gerais, Brazil (Brazil)

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ISSN: 2278–2249