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Singh, Ajay Kumar
Singh, Akhand Pratap, Professor, Maharishi University of Information Technology Lucknow, Uttar Pradesh, India
Singh, Kunal
Singh, Mukta
Singh, Sneha
Singh, Suneeta, ICAR (India)
Soares da Silva, Marliane de Cássia, Professor, Departament of Agricultural Microbiology, Federal University of Viçosa, Viçosa, Minas Gerais, Brazil
Sode, Boluwatife Florence, B.Sc. Graduate, Department of Biochemistry, School of Basic Medical Sciences, Babcock University, Ilisan-Remo, Nigeria
Solankee, Amol R.
Somavarapu, Silpa
Somavarapu, Silpa, vikrama simhapuri university (India)
Soni, Damini, The IIS University, Jaipur (India)
Sousa e Silva, Sumaria, Professor at Food Engineering Course, Faculty of Architecture and Engineering (FAE), Food Engineering Department, Mato Grosso State University (UNEMAT), Barra do Bugres-MT, Brazil (Brazil)
Sousa Gomes, Karolynne, University of Passo Fundo (UPF), Faculty of Agronomy and Veterinary Medicine (FAMV), Postgraduate Program in Food Science and Technology (PPGCTA), BR 285, Passo Fundo-RS, Brazil. (Brazil)
Souza, Nathieli Bastos, Food Engineering Couse, Department of Food Engineering, Federal University of Pampa, Bagé-Campus, Bagé, RS, Brazil
Steffens, C., Teacher, Department of Food Engineering, URI Erechim, Av. Sete de Setembro, Erechim, RS, Brazil
Steffens, Clarice, Teacher, Department of Food Engineering, URI Erechim, Av. Sete de Setembro, Erechim, RS, Brazil
Steffens, J., Teacher, Department of Food Engineering, URI Erechim, Av. Sete de Setembro, Erechim, RS, Brazil
Stoffel, Fernanda
Suleiman, Ahmed A.
Sulleyman, Kassim Wachiebine, University for Development Studies, Department of Animal Science, Box TL 1882, Tamale, Ghana.
Suryam, B.
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Talukder, Nasim, Mawlana Bhashani Science and Technology University, Faculty of life science, Department of Food Technology and Nutritional Science, Santosh,Tangail-1902, Bangladesh (Bangladesh)
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ISSN: 2278–2249